These little fellas have been the bane of my life during the summer months over the last few years:
They may be microscopic and look innocuous, but the weeping sore eyes, the runny nose, the general fatigue and the flu like symptoms they induce in me make pollen spores my all time public enemy number one. I developed Hay Fever at school as a teenager, where it conveniently kicked in whilst I was studying for my A levels. Since then, the start of summer has been marked by that familiar prickling sensation behind my eyes, and the never ending quest for snot free tissues.
Over the years I have been given quite a bit of advice about how to treat my pollen allergy. Taking Vitamin C apparently assists the bodies’ natural defences against the symptoms by boosting the immune system, but you do have to be careful when choosing your Vitamin C supplement, as some can cause diarrhoea - the last thing you want is another part of your body running uncontrollably! Another way, which sounds like much more fun, is to eat honey that is produced in your local area. According to the logic, locally produced honey contains small amounts of pollen spores from the grass strains in your area, which when consumed, allows your body to build up resistance to the pollen, effectively inoculating you against the harmful affects. As a pragmatist, I have found the most effective way to deal with my pollen phobia is the most unpolitically correct one - just do the drugs. I am not talking about heroine or crack cocaine here - just a tablet and a few squirts of nasal spray. They are relatively cheap, and for me they work quickly.
Admittedly, this year hasn’t been too bad so far. Up to a week ago the arctic weather has meant the pollen count has been kept in check. The recent sunshine and higher temperatures have put paid to this, and that slight stinging around my eyes, and the beginning of an itching sensation in my nose suggest that an urgent trip to the chemist is in order…
